Saturday, December 17, 2011

TEA: I don’t want to make you one.


Drinking tea brings me great pleasure. Making tea for others and seeing their relief, joy, appreciation and gratitude also makes me very happy. In the first of what I imagine will become a series on such a topic, I want to explore the occasions where I just think: “you don’t deserve my tea!”

No-one wants to receive a begrudgingly made tea. Cast your mind back to the last time you brewed up for someone else with a less than enthusiastic attitude, and you will probably find that the recipient belonged to one of the three groups below:

1. The family member/s. Crucially, this is where tea is simply expected (every time you leave the sofa). You will often be asked to make tea at inconvenient times (“I’M ON THE PHONE!") and will usually be required to make more teas than the average ad break will allow. In the latter case, the cups are typically non-matching, of various shapes and sizes (meaning that only two can be transported safely at a time). Recipients will have preferred cups and will get angry should they receive ‘the wrong one’: “Oh I hate this cup, couldn’t you have given me the tall one with the chipped handle? It’s too thick on the rim, I can’t drink it”. 
Should you attempt to slyly make a brew just for yourself and get caught, they will cry: “Er, where’s mine? Oh that’s right, make yourself one why don’t you – don’t bother about anyone else!” If what you produce is less than average, you may be forced to remake or hear the words “I’ll make it my bloody self! – no, no – you can’t be bothered so I might as well do it”. Once settled with your own tea, a parent will tell you - “don’t put that on the carpet, it’ll leave a ring and you’ll knock it over. Use a coaster or rest it on this paper” (whilst flinging a newspaper across the room at you – which then probably falls apart mid-air, nearly knocking your tea over in the process). The whole experience is stressful and makes you dread the kettle popping. Tea drinking becomes private, like a secret pleasure (unless someone gets up off of the sofa (silently), in which case, you yell, “YES PLEASE! THE OLD MAN GREEN CUP!”)


2. Someone you live with. Tea is expected here, but if not received, will typically be met with ‘petty payback’ as oppose to an indignant outburst. Examples may include: making them a poor tea; making a point of not washing up their items; displacement of internal anger (be honest, you’re not in a mood because the kitchen’s a mess – it’s because I didn’t make you a cuppa half an hour ago). NOTE: With house-sharers, there is often too much ‘tea-choice’ in the cupboard, resulting in lengthy preparation and requirements for confirmation (“hang on, so do you want a peppermint tea or a ‘normal’ tea?”). This, in turn, leads to constant to-ing and fro-ing between cupboards and the fridge whilst you attempt to cater for their seemingly overwhelming demands. This effortful exchange is much softer than with the family member however, and any real feelings of inconvenience usually subside after drinking a cup of tea.


3. THAT person in the office who is always happy to receive tea, but rarely offers to make you a brew in return. You, seeking tea-buddies wherever you roam, will endeavour to produce the finest colouring and flavouring of tea within each cup you make them. After a few weeks, you’ll begin to notice that such efforts are not returned, and that, on the rare occasion that such a person makes YOU a cup of tea, it will always be unsatisfactory: “er...did the water even touch the teabag?” This will lead to feelings of annoyance, and typically, overtime, your own efforts will begin to diminish, resulting in a cycle of poor teas where no-one ever wins, and no-one ever enjoys the tea. 

In summary, a cup of tea will not taste as good when one of the ingredients is a bad attitude. The next in this series will give steps to overcome this: 

How to trick people into thinking you make a really good cup of tea.

Saturday, December 10, 2011

Perfect Egg & Soldiers

It’s morning. The kettle is on. Bored of your usual breakfast choices, you start to peruse the cupboards for inspiration. Your eye catches some comical looking egg cups and your head says one thing: “ahhh yeaaah!”

Egg and soldiers (when done properly) will always start your day off brilliantly. Here is a guide to set you up for success. Please note: this is not for the apathetic egg-maker. 


PART 1: Getting started

Ingredients:
2x eggs (drawn on faces optional)
2x slices of bread
Butter (Lurpak or Clover is best)
Salt

Apparatus: 
- 1x pan

1. Place eggs in the pan and fill with water until they are 95% immersed and start to boil. (Optional: add salt to the water so that it “permeates through the shell”).
2. At EXACTLY the moment where the water starts to bubble, start timing FOUR MINUTES. It is absolutely CRUCIAL that your timing is accurate. Put your bread in the toaster at this point as well.

PART 2: The game begins


Treat this stage as a military operation. The eggs have started boiling, the bread is in the toaster. You have approximately 2 minutes to gather together the rest of your apparatus. You can, of course, do this in Part 1, but I enjoy the sense of urgency – it’s what I imagine being on Fun House would have been like.

Apparatus:
1x plate
2x egg cups (ignore jealous comments from house sharers: “why is your plate half covered with toys?!”)
1x butter knife
1x sharp knife
1x tea towel
1x tea spoon
1x egg-remover-from-the-pan tool

The toaster pops. 

3. Grab the toast out of the toaster and wave it around for 30 seconds to aid the cooling down process (cooler toast = more mum-lumps* of butter). 
4. Lavishly butter toast using the butter knife and use the sharp knife to create soldiers (5 per slice). 
5. Place soldiers on plate (by allowing the soldiers to stack slightly in a haphazard fashion, it will give the illusion that you have more soldiers, making the eating experience more enjoyable).

Four minutes should now be up.

6. Turn off heat. Use egg-remover-from-the-pan tool to fish out eggs and place them in the holders. 
7. Use tea towel to hold egg steady and use the sharp knife again to clean-cut the heads off of the eggs. 
Note: People have other methods for “neatly” beheading the eggs, but two points spring to mind here:
                1. It takes too long – the eggs are still cooking whilst you faff around.
                2. They tend to leave shards of shell everywhere: MESSY.
8. Reveal the golden runny eggs that make you fist the air and cry “YES!”  
9. Add lashings of salt.


Enjoy.

* Mum-lumps are the buttery product of motherly carelessness when buttering toast, but they taste amazing.